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Savory Summer Pie
Phyllo dough is the rare and elusive flower of the culinary world. It can be a little hard to track down and it requires a delicate touch to work with, but I always find the results incredibly...
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Zucchini Season is Upon Us
Plain old potato pancakes are a total snooze compared these zucchini cakes. The savory onions, the salty olives, and the tangy feta bring these cakes to another level. I love them spread with Greek...
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Antipasto Salad
This salad is a mixture of all of my favorite things. Salami, feta, capers, sun-dried tomatoes, olives, and farm eggs, tossed with a base of blanched broccoli and carrots. As with almost all of my...
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